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 Shop for Stainless Steel Stock Pots |
A lot of cookware made today is made with multiple ply layers of steel. This means that instead of one sheet of metal being used to make the pot, two, three and four layers are used to seal in a sturdy piece of cookware capable of conducting even heat with no "hot spots." For example, stainless steel comes in "encapsulated" varieties. These kinds of stock pots are made with a layer of aluminum in the middle encapsulated by stainless steel on the inside and out. This improves overall heat retention as well as distribution, giving you a better meal every time.
All stock pots are basically the same, though, right? Not necessarily--there are many perks to look for that separate the good pots from the great ones. For instance, some pots have a rimmed edge for pouring, twice-reinforced bases to prevent burning, and encapsulation all the way through the pot instead of just halfway up the sides or just on the bottom.
Also, you want to make sure that the handles are adequate for lifting and pouring. Stock pots can be very heavy when full of boiling water or corn on the cob or soup, and the last thing you want to do is scald yourself or others trying to maneuver a hot pot. Look for handles that feel secure and are attached with sturdy screws or rivets. Check out Sortprice.com for a wide selection of the best stainless steel stock pots available.
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