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 Shop for Hard Anodized Cookware |
Anodized aluminum cookware is a popular choice among many people, both for its price and for its durability. It is completely non-reactive to acidic foods and won't dent like pure aluminum either. The thicker the piece, the more even the heat distribution and the cooking performance, as a rule, so look for products that have at least a heavy, reinforced base that will last you a long time.
Twice as hard as stainless steel, anodized aluminum is a safe alternative to other metals that may seep into food when heated, even copper. It typically comes with a non-stick, non-scratch surface as well, making it even more durable. Look for pieces that have no-heat handles and tight-fitting lids to optimize your cooking time and kitchen safety as well.
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