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 Shop for Glass Cookware |
Some heat-resistant glass can be used in the refrigerator or freezer as well as the oven, but it cannot be used on the range top. In general, if it is approved for the range, that is the only place it should be used and if it is approved for other use, don't use it on the stove. This is because the glass is tempered for specific use in each of these venues and is not made for multiple environments.
Hot glass cookware must never be placed on a damp or wet countertop either. This is because it must be allowed to reach room temperature before getting wet so that the product doesn't crack or shatter due to extreme state changes. Cleaning glass products is fairly simple and requires using non-abrasive cleaners and water. Scouring pads are okay, but steel wool or metal scouring pads should be avoided. Soaking the pot, pan, or dish is also a great way to loosen baked on food, as glass is non-porous.
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