Cast Iron Kettles

Cast Iron Kettles

During the 17th century in Japan, the cast iron tea kettle, or testubin, became popular among many circles. In the 19th century, when infused tea drinking became the rage, testubin were promoted to not only cookware, but also status symbols of social class. They were crafted with elaborate designs and in bright colors, as well as adorned with inlays of copper, gold, and silver.

To this day, testubins are highly sought after in Japan, both for functional and decorative use. In western cultures, cast iron kettles are typically less decorative and more functional in their use. They were used in colonial times to heat homes through the boiling of water. They also served as humidifiers. Heat from a wood stove can cause the air to be dry, so these kettles helped balance out the moisture in cabins and drafty, older homes.

Mainly, though, cast iron kettles were (and are) used to brew teas, soups, and other liquid concoctions like coffee. They are still used to this day for the same purposes. These kettles can even yield health benefits, depositing helpful iron into your food or drink in trace amounts, just enough to help boost iron counts.

Cleaning cast iron is simple: using non-abrasive soap and water is usually your best bet. To find the ideal cast iron kettle for your kitchen, shop at Sortprice.com. We've got the Web's largest selection of products from the industry's leading manufacturers. What's more, we'll give you direct links to their products without ads or pop-ups.

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