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Home -> Movies & Books -> Books -> Cooking, Food & Wine Books 1 2 3 4 .. 51 Next »  
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Culinary Fundamentals [With DVD-ROM]  
Culinary Fundamentals [With DVD-ROM]  (Write A Review)

Culinary Fundamentals With DVD-ROM Keywords Culinary Fundamentals, 9780131180116, Prentice Hall, Culinary Institute of America Culinary Fundamentals With DVD-ROM
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The Brewers Association's Guide to Starting Your Own Brewery  
The Brewers Association's Guide to Starting Your Own Brewery  (Write A Review)

The Brewers Associations Guide to Starting Your Own Brewery Keywords The Brewers Associations Guide to Starting Your Own Brewery, 9780937381892, Natl Book Network, Daniels, Ray The Brewers Associations Guide to Starting Your Own Brewery
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Professional Cake Decorating  
Professional Cake Decorating  (Write A Review)

Professional Cake Decorating Keywords Professional Cake Decorating, 9780471701361, John Wiley Sons Inc, Professional Cake Decorating
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A Baker's Odyssey: Celebrating Time-Honored Recipes from Ameria's Rich Immigrant Heritage [With DVD-ROM]  
A Baker's Odyssey: Celebrating Time-Honored Recipes from Ameria's Rich Immi..  (Write A Review)

A Bakers Odyssey Celebrating Time-Honored Recipes from Amerias Rich Immigrant Heritage With DVD-ROM Keywords A Bakers Odyssey, 9780764572814, John Wiley Sons Inc, A Bakers Odyssey Celebrating Time-Honored Recipes from Amerias Rich Immigrant Heritage With DVD-ROM
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Mastering the Art of French Cooking by Julia Child, ISBN 0394401522  
Mastering the Art of French Cooking by Julia Child, ISBN 0394401522  (Write A Review)

Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured Keywords Mastering the Art of French Cooking, 9780394401522, Random House Inc, Mastering the Art of French Cooking, Volume 2
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The World's Greatest Wine Estates: A Modern Perspective  
The World's Greatest Wine Estates: A Modern Perspective  (Write A Review)

The Worlds Greatest Wine Estates A Modern Perspective Keywords The Worlds Greatest Wine Estates A Modern Perspective, 9780743237710, Simon Schuster, The Worlds Greatest Wine Estates A Modern Perspective
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Under Pressure: Cooking Sous Vide  
Under Pressure: Cooking Sous Vide  (Write A Review)

Under Pressure Cooking Sous Vide Keywords Under Pressure Cooking Sous Vide, 9781579653514, Workman Pub Co, Under Pressure Cooking Sous Vide
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Vegetables from Amaranth to Zucchini: The Essential Reference by Elizabeth Ann Schneider, ISBN 0688152600  
Vegetables from Amaranth to Zucchini: The Essential Reference by Elizabeth ..  (Write A Review)

A comprehensive guide to more than three hundred vegetables, ranging from the everyday to the exotic, features detailed descriptions, identification photographs, tips on selection, preparation and storage, and more than five hundred recipes. Keywords Vegetables from Amaranth to Zucchini The Essential Reference 500 Recipes and 275 Photographs, 9780..
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Professional Cooking  
Professional Cooking  (Write A Review)

Professional Cooking Keywords Professional Cooking, 9780471663768, John Wiley Sons Inc, Professional Cooking
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The Advanced Professional Pastry Chef by Bo Friberg, ISBN 0471359262  
The Advanced Professional Pastry Chef by Bo Friberg, ISBN 0471359262  (Write A Review)

Outlines the latest advanced baking and pastry techniques with step-by-step instructions, in an illustrated guide that contains some 500 recipes for cakes, cookies, marzipan figures, and chocolate decorations. Keywords The Advanced Professional Pastry Chef, 9780471359265, John Wiley Sons Inc, The Advanced Professional Pastry Chef
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The Professional Chef  
The Professional Chef  (Write A Review)

The Professional Chef Keywords The Professional Chef, 9780764557347, John Wiley Sons Inc, Culinary Institute of America The Professional Chef
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Mastering the Art of French Cooking, Volume 1 & 2: The Essential Cooking Classics  
Mastering the Art of French Cooking, Volume 1 & 2: The Essential Cooking Cl..  (Write A Review)

Mastering the Art of French Cooking, Volume 1 2 The Essential Cooking Classics Keywords Mastering the Art of French Cooking The Essential Cooking Classics, 9780307593528, Random House Inc, Mastering the Art of French Cooking, Volume 1 2 The Essential Cooking Classics
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The Oxford Companion to Wine  
The Oxford Companion to Wine  (Write A Review)

The Oxford Companion to Wine Keywords The Oxford Companion to Wine, 9780198609902, Oxford Univ Pr, Robinson, Jancis The Oxford Companion to Wine
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Bordeaux: A Comprehensive Guide to the Wines Produced from 1961 to 2002 by Robert M. Parker, ISBN 0743229460  
Bordeaux: A Comprehensive Guide to the Wines Produced from 1961 to 2002 by ..  (Write A Review) read 1 review

A revised edition provides alphabetical producer lists, a vintage catalog, the authors signature rating system, accessible commentary, and detailed tasting notes, in a resource complemented by a glossary of wine terms and consumer price points. 60,000 first printing. Keywords Bordeaux A Consumers Guide to the Worlds Finest Wines, 9780743229463, Sim..
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Professional Baking  
Professional Baking  (Write A Review)

Professional Baking Keywords Professional Baking, 9780471783497, John Wiley Sons Inc, Professional Baking
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The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes by Paula Wolfert, ISBN 0060166517  
The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspire..  (Write A Review)

An anecdotal cookbook featuring the cuisine of the eastern Mediterranean furnishes recipes for sauces, breads, soups, main dishes, and more Keywords The Cooking of the Eastern Mediterranean 215 Healthy, Vibrant, and Inspired Recipes, 9780060166519, Harpercollins, The Cooking of the Eastern Mediterranean 300 Healthy, Vibrant, and Inspired Recipes
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The World Atlas of Wine  
The World Atlas of Wine  (Write A Review) read 1 review

The World Atlas of Wine Keywords The World Atlas of Wine, 9781845333010, Octopus Pub Group, The World Atlas of Wine
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Le Cordon Bleu at Home by Le Cordon Bleu, ISBN 0688097502  
Le Cordon Bleu at Home by Le Cordon Bleu, ISBN 0688097502  (Write A Review)

A cookbook from the world-famous cooking school discusses such techniques as roasting, poaching, frying, sauteing, and braising, and includes recipes for souffles, meringues, consommes, and more Keywords Le Cordon Bleu at Home, 9780688097509, Harpercollins, Not Available Le Cordon Bleu at Home
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In the Hands of a Chef: Cooking with Jody Adams of Rialto Restaurant by Jody Adams, ISBN 068816837X  
In the Hands of a Chef: Cooking with Jody Adams of Rialto Restaurant by Jod..  (Write A Review)

The chef from Bostons Rialto restaurant shows readers how to cook with confidence, creating simple dishes using fresh, local, and seasonal ingredients drawn from regional traditions, and provides her favorite dishes that she prepares at home. Keywords In the Hands of a Chef Cooking With Jody Adams, 9780688168377, Harpercollins, In the Hands of a Ch..
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Le Cordon Bleu Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2000 Photos and 200 Recipes by Le Cordon Bleu Chefs, ISBN 0688152066  
Le Cordon Bleu Complete Cooking Techniques: The Indispensable Reference Dem..  (Write A Review)

An indispensable and unique reference that teaches essential preparation and cooking skills of cordon bleu cuisine features professional trick-of-the-trade advice and contains more than seven hundred cooking techniques shown in more than two thousand full-color images. Keywords Le Cordon Bleu Complete Cooking Techniques The Indispensable Reference ..
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