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Becoming a Chef by Andrew Dornenburg, ISBN 0471152099 (Write A Review)

Provides advice and insight on becoming a chef along with recipes for a variety of dishes from notable chefs, including Susan Spicer, Rick Bayless, and Emeril Lagasse. Keywords Becoming a Chef, 9780471152095, John Wiley Sons Inc, Becoming a Chef

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$18.98

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Culinary Artistry by Andrew Dornenburg, ISBN 0471287857 (Write A Review)

Discusses current culinary trends in American restaurants, offers extensive lists of foods and ingredients, and includes observations by illustrious chefs of the past and present Keywords Culinary Artistry, 9780471287858, John Wiley Sons Inc, Culinary Artistry

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