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Home -> Movies & Books -> Books -> Cooking, Food & Wine Books 1 2 3 4 .. 141 Next »  
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El Bulli 1994-1997  
El Bulli 1994-1997  (Write A Review)

Pages 416, Hardcover, Ecco
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El Bulli 2003-2004  
El Bulli 2003-2004  (Write A Review)

Pages 656, Hardcover, Ecco
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The Oxford Encyclopedia of Food and Drink in America: 2-Volume Set  
The Oxford Encyclopedia of Food and Drink in America: 2-Volume Set  (Write A Review)

Pages 1584, Edition illustrated edition, Hardcover, Oxford University Press, USA
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The World Cookbook for Students [Five Volumes]  
The World Cookbook for Students [Five Volumes]  (Write A Review)

Pages 1312, Hardcover, Greenwood Press
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Microwaves in the Food Processing Industry (Food Science and Technology)  
Microwaves in the Food Processing Industry (Food Science and Technology)  (Write A Review)

Pages 234, Hardcover, Academic Press
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Handbook of Food Processing Equipment (Food Engineering Series)  
Handbook of Food Processing Equipment (Food Engineering Series)  (Write A Review)

Pages 710, Edition 1, Hardcover, Springer
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Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia  
Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia  (Write A Review)

Pages 628, Hardcover, Greenwood
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Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)  
Food Powders: Physical Properties, Processing, and Functionality (Food Engi..  (Write A Review)

Pages 372, Edition 1, Hardcover, Springer
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Ultra High Pressure Treatment of Foods (Food Engineering Series)  
Ultra High Pressure Treatment of Foods (Food Engineering Series)  (Write A Review)

Pages 356, Edition 1, Hardcover, Springer
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Whisky: Technology, Production and Marketing (Handbook of Alcoholic Beverages)  
Whisky: Technology, Production and Marketing (Handbook of Alcoholic Beverag..  (Write A Review)

Pages 384, Edition 1, Hardcover, Academic Press
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Brewing Microbiology  
Brewing Microbiology  (Write A Review)

Pages 411, Edition 3rd, Hardcover, Springer
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On Cooking: A Textbook of Culinary Fundamentals Value Pack (includes Study Guide & Prentice Hall Dictionary of Culinary Arts: Academic Version)  
On Cooking: A Textbook of Culinary Fundamentals Value Pack (includes Study ..  (Write A Review)

Hardcover, Prentice Hall
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Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology)  
Food in Medieval England: Diet and Nutrition (Medieval History and Archaeol..  (Write A Review)

Pages 368, Edition illustrated edition, Hardcover, Oxford University Press, USA
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Beer: A Quality Perspective (Handbook of Alcoholic Beverages)  
Beer: A Quality Perspective (Handbook of Alcoholic Beverages)  (Write A Review)

Pages 304, Edition 1, Hardcover, Academic Press
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Food: A Dictionary of Literal and Nonliteral Terms  
Food: A Dictionary of Literal and Nonliteral Terms  (Write A Review)

Pages 488, Hardcover, Greenwood
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Culinary Fundamentals Value Pack (includes Study Guide & Cost Genie Student Version)  
Culinary Fundamentals Value Pack (includes Study Guide & Cost Genie Student..  (Write A Review)

Unknown Binding, Prentice Hall
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The Oxford Companion to Food and The Oxford Companion to Wine Set: 2-volume set  
The Oxford Companion to Food and The Oxford Companion to Wine Set: 2-volume..  (Write A Review)

Pages 1747, Edition 2, Hardcover, Oxford University Press, USA
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Gluten-Free Cereal Products and Beverages (Food Science and Technology)  
Gluten-Free Cereal Products and Beverages (Food Science and Technology)  (Write A Review)

Pages 464, Edition 1, Hardcover, Academic Press
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Food Texture and Viscosity, Second Edition: Concept and Measurement (Food Science and Technology)  
Food Texture and Viscosity, Second Edition: Concept and Measurement (Food S..  (Write A Review)

Pages 416, Edition 2, Hardcover, Academic Press
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Introductory Foods (12th Edition)  
Introductory Foods (12th Edition)  (Write A Review)

Pages 896, Edition 12, Hardcover, Prentice Hall
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