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Home -> Movies & Books -> Books -> Cooking, Food & Wine Books 1 2 3 Next »  
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Wisconsin Country Gourmet - Book  
Wisconsin Country Gourmet - Book  (Write A Review)

Originally published in 1988, Wisconsin Country Gourmet became the cookbook for all seasons, filled with recipes, menus, and ideas that celebrate the bounty of this great state. Back by popular demand, this new edition of a Wisconsin classic features the same great recipes and stunning photographs that are sure to tantalize the taste buds. Featurin..
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Seasons in a Country Kitchen Cookbook - Book  
Seasons in a Country Kitchen Cookbook - Book  (Write A Review)

With a dash of nostalgia, a scoop of country kitchen lore, a sprinkle of laughter and over 200 old-fashioned home style recipes Seasons in a Country Kitchen Cookbook takes you on a journey down memory lane. Darlene Kronschnabel has been writing about food for more than 30 years.
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Madison Originals Cookbook - Book  
Madison Originals Cookbook - Book  (Write A Review)

Madison Originals Cookbook from Madison Originals, Inc. features recipes from a variety of Madison area restaurants. The cookbook includes recipes that are not offered elsewhere and showcases the unique local flavor of Madison restaurants. A great gift for a birthday, housewarming or other special occasion.
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Mom's Updated Recipe Box - Book  
Mom's Updated Recipe Box - Book  (Write A Review)

Donna Weihofen, R.D., offers a complete range of traditional family favorites updated with the nutritional ingredients used by cooks today. Complete with baking and cooking tips.
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Venison: Fast and Foolproof Favorites - Book  
Venison: Fast and Foolproof Favorites - Book  (Write A Review)

This book offers a collection of 100 venison recipes that were originally submitted to Sports AField magazine by its readers. Professional Chef Henry Sinkus, author of The Northwoods Table, and owner of the Pine Barron Restaurant in Manitowish Waters, WI, has tested, tasted, and sometimes improved these recipes to produce a unique compilation of o..
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Wisconsin's Best Breweries and Brewpubs - Book  
Wisconsin's Best Breweries and Brewpubs - Book  (Write A Review)

This information-packed guidebook, Wisconsins Best Breweries and Brewpubs, introduces you to more than sixty breweries and brewpubs. Author Robin Shepard includes descriptions and his personal ratings of some 600 local beers, plus a tasters chart you can use to record your own preferences.
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Pot Luck! Home Cooking from Wisconsin's Community Cookbooks  
Pot Luck! Home Cooking from Wisconsin's Community Cookbooks  (Write A Review)

Toni Brandeis has compiled Pot Luck! Home Cooking from Wisconsins Community Cookbooks filled with great Wisconsin recipes. Heres a selection of family favorites drawn from church and service group cookbooks throughout the Badger state. From Wisconsinmade.com.
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The White Gull Inn Centennial Cookbook  
The White Gull Inn Centennial Cookbook  (Write A Review)

The recipes in The White Gull Inn Centennial Cookbook showcase local ingredients, bringing alive the flavors and magic of Door County and the 100-year-old tradition of The White Gull Inn. Edited by Andy Coulson.
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Twin Cities Restaurant Guide - Book  
Twin Cities Restaurant Guide - Book  (Write A Review)

Twin Cities Restaurant Guide by Carla Waldemar features approximately 120 eating establishments in the Minneapolis-St. Paul area. Pub. Trails Media. Soft cover, 6x9, 184 pages.
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The Ovens of Brittany Cookbook  
The Ovens of Brittany Cookbook  (Write A Review)

With Terese Allens The Ovens of Brittany Cookbook you can enjoy the recipes and stories that have created a following that is unique in the restaurant industry.
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Cooking Inn Style - Book  
Cooking Inn Style - Book  (Write A Review)

The sixth and newest volume of recipes and travel information from the Innkeepers of the Wisconsin Bed and Breakfast Association. Includes nutritional information.
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Bluephies New American Cooking - Book  
Bluephies New American Cooking - Book  (Write A Review)

Bluephies New American Cooking Recipes Your Mom Never Made You, features retro chic food thats familiar, but with an upscale twist. Written by Bill Horzuesky, illustrated chef, author, and co-owner of Bluephies restaurant in Madison, Wisconsin.
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Wisecrackers: Recipes & More From The RITZ & Famous - Book  
Wisecrackers: Recipes & More From The RITZ & Famous - Book  (Write A Review)

98 of ALL U.S. households use crackers. Now available is the first and only book dealing exclusively with crackers, written by Richard J. Baumann.
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Farm Recipes and Food Secrets from the Norske Nook - Book  
Farm Recipes and Food Secrets from the Norske Nook - Book  (Write A Review)

Enjoy the farm recipes and food secrets that have made the Norske Nook famous. Farm Recipes and Food Secrets from the Norske Nook cookbook by Helen Myhre will bring a rich, thick slice of Midwest cooking into your kitchen. Includes Helens celebrated sour cream raisin pie.
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Apples Everything - Cook Book  
Apples Everything - Cook Book  (Write A Review)

Truly an apple lovers delight! This collection of over 500 recipes created by Fruitful Enterprises will be a hit with recipes everyone will enjoy.
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Encore Wisconsin - Book  
Encore Wisconsin - Book  (Write A Review)

In Encore Wisconsin, Grace Howaniec wants to put the chefs hat on you, the home or hobbyist cook who would like to learn some of the secrets and techniques used in creating memorable meals and unforgettable dishes.
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The Northwoods Table - Book  
The Northwoods Table - Book  (Write A Review)

Today, Northwoods cooks have the opportunity to blend the best of the traditional and local with advanced techniques and imported ingredients. In The Northwoods Table, youll find such alchemy in creative and irresistible recipes that may prove to be the springboard for your own culinary adventures. By Henry Sinkus.
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The Cancer Survival Cookbook  
The Cancer Survival Cookbook  (Write A Review)

The Cancer Survival Cookbook by Donna Weihofen, R.D., offers nourishing recipes and practical suggestions to help in your recovery. Wisconsin
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Wisconsin's Hometown Flavors - Book  
Wisconsin's Hometown Flavors - Book  (Write A Review)

Wisconsins Hometown Flavors is an updated version of Terese Allens previous book entitled Hometown Flavor. A cooks tour of Wisconsins Butcher Shops, Bakeries, Cheese Factories, and other Specialty Markets.
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100 Venison Recipes - Book  
100 Venison Recipes - Book  (Write A Review)

00 Venison Recipes From Down Home to Uptown by chef Henry Sinkus demonstrates the versatility of delicious, heart-healthy venison while showcasing his own culinary wizardy. Drawing from worldwide cuisines, he has compiled an irresistible collection of recipes deftly organized into two sections Down Home and Uptown.
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