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Author Peggy Porschen. 144 pages. Forget the image of maiden aunts and country fairs - cake decorating has become cutting edge! Peggy Porschen is at the front of this new trend. Her cute designs have won her a host of celebrity clients - she provided the chocolate Faberge eggs for Elton Johns White Tie and Tiara Ball and designed the stunning cak.. |
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Two of Americas most popular authorities on healthy eating and cooking join forces in this inspiring, easy-to-use cookbook. This is not a diet book. It is a lively guide to healthy cooking, day-by-day, packed with essential information and, above all, filled with enticing food. Andrew Weil, M.D.author of the best-selling Eating Well for Optimum He.. |
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Youve seen the Deen brothers, Jamie and Bobbie, on their Food Network show Road Tasted. Youve heard about them from their beloved mom, cookbook author and Food Network Host Paula Dean. Now, take a vicarious road trip with these good-old-boy charmers and learn how to make their tastiest regional recipes yourself. More than a cookbook, this is a slic.. |
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Sequel to the bestselling Boy Meets Grill, Boy Gets Grill marks Bobby Flays return to the fire with his first grilling book in five years. The connection between Flay and fire began when, as a kid growing up in New York City, Bobby learned to grill during trips to the Jersey Shore. As a young chef starting out, he always wanted to work the grill s.. |
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Features 1200 recipes and 700 photos reflect current eating habits and lifestyles. Dozens of new recipes offer ethnic flavors, fresh ingredients, or vegetarian appeal. Icons identify low-fat, no-fat, fast, and best-loved recipes. Every recipe tested and perfectno-fat, fast, and best-loved recipes. 574 pages, ringbound. |
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Our secret is out. Theres a busy kitchen behind the scenes at Food Network thats been cooking up great food for television for the past 10 years alongside some of the best cooks in the business. The Food Network Kitchens staff comes from different directions and perspectives, but we all have one thing in common We are passionate about food. Every .. |
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For New York Times bestselling author Giada De Laurentiis, pasta has always been one of the great pleasures of the table its healthy and delicious it can be light and delicate or rich and hearty its readily available and easy to prepare--everything you want in a meal. And nothing satisfies a craving for Italian food quite like it! In Everyday Pasta.. |
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For more than 100 years, Delmonico has embodied the spirit of New Orleans. First opened in 1895, Delmonico Restaurant and Bar in New Orleans reopened its doors a century later to tremendous acclaim as Emerils Delmonico. In his latest cookbook, Americas favorite celebrity chef presents a collection of recipes that are adapted and simplified for home.. |
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Hardcover, 336 pages. From one of the wine worlds most popular voices (USA Today), a newly updated edition of her by-now classic introduction to wine, GREAT WINE MADE SIMPLE Straight Talk from a Master Sommelier, reflects up-to-the minute wine trends, including the burgeoning popularity of the Shiraz grape, new flavor maps, and much, much more Fi.. |
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Features 150 recipes and 100 photographs. Format Hardcover, 288 pages. About the Author Bobby Flay opened his first restaurant, Mesa Grill, in 1991 and quickly developed a following for his innovative Southwestern cuisine. The restaurant continues to get high marks in The Zagat Survey for its regional American cuisine and has spawned two offsho.. |
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Americas favorite chef Emeril Lagasse is ready to party. Parties and celebrations mean food. Lots of food tureens of soup, platters of chicken, bowls of salad, casseroles of baked pasta. From family reunions to holiday buffets, summer barbecues to tailgate parties, and weekend brunches to bridal showers, Emerils Potluck offers crowd-pleasing dishes.. |
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If youre like Rachael Ray, mealtime is a time to hang out and reconnect with family and friends. That means you could be making a late dinner for you and your sweetie one night and making brunch for your entire family the next day. No matter how many people join the party, Rachael firmly believes that cooking should be fun, easyand done in 30 minut.. |
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Features Keep your favorite recipe in plain view. All of the necessary measurements right at your finger tips. Keep your favorite recipe right in front of you. Keep it clean with the protective splash guard screen. Multi Adjustable book support. Allows for different book thicknesses and viewing angles. Lazy Susan base allows for complete 360 .. |
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Includes recipes for hot/cold drinks. Soups/vinaigrettes. Great desserts. |
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Make the most of your pressure cooker with these special accessories! The Complete Pressure Cooker Cookbook from the worlds leading authority on pressure cooking. Now you can unlock the full potential of your pressure cooker with this exciting, hard cover cookbook featuring over 200 great pressure cooking recipes The Official Presto(R) Pressure.. |
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This book includes Shows beginning cooks how to do just what the title implies - and a lot more - without a hint of intimidations. Features classic comfort foods such as no-flip fried eggs and soul-soothing grilled cheese for one and bolder, ethnic recipes like Tacos Picadillo and Southeast Asian Beef Salad. Recipes are written in a clear, step-by.. |
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Best-selling authors Beth Hensperger and Julie Kaufmann present 300 new recipes specially created to serve a group, proving that the slow cooker is the perfect tool for effortless entertaining on weekends and even weeknights. Like the recipes in Not Your Mothers Slow Cooker Cookbook and Not Your Mothers Slow Cooker Recipes for Two, the dishes here .. |
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Make the most of your electric skillet or fry pan with these special accessories! The Complete Electric Fry pan Cookbook! Featuring over 300 delicious recipes. At last! A complete, color illustrated, 160-page cookbook for electric fry pan cooking. In Fabulous Fry Pan Favorites, Patricia Phillips gives you the pleasure of cooking and serving over .. |
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Make the most of your deep fryer with these special accessories! The Complete Deep Fryer Cookbook. More than 200 terrific ways to use your deep fryer. Now its easy to go beyond french fries! Mable Hoffmans exciting book, Deep-Fry Cookery, lets you discover the fabulous variety of delicious foods you can prepare in your Presto Deep Fryer This 16.. |
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Features Brought to you by Colleen Sloan, author of the Log Cabin Grub Cookbooks. This cookbook is packed with Lewis Clark facts, infomation and delicious recipes. Cookbook also includes basic information on Dutch oven cooking. |
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