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40,500-btu even flame cooking system. 3 stainless steel burners. 492-sq. inches of cooking space, 195-sq. inches warming rack. Electronic ignition. |
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48/859/S stainless gas grill. 48,000 btu burner. 13,000 btu side burner. 2 enclosed drawers. Cast iron grates. |
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2 Stainless steel burners.26,000 BTU-per-hour input.Crossover ignition systemPorcelain-enameled cooking grates. Porcelain-enameled Flavorizer bars. Primary cooking area 350 sq. in.Warming rack area 108 sq. in. Warm-Up basket area 70 s |
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