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Louisiana Real and Rustic by Emeril Lagasse, ISBN 0688127215 (Write A Review)

A culinary tour of Louisiana features recipes for sauces, soups, fish, meat, vegetables, bread, desserts, and beverages Keywords Louisiana Real and Rustic, 9780688127213, Harpercollins, Louisiana Real and Rustic

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$17.11

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Emeril's New New Orleans Cooking by Emeril Lagasse, ISBN 0688112846 (Write A Review)

The renowned chef-proprietor of Emerils Restaurant in New Orleans offers readers more than two hundred recipes for everything from Creole Callaloo to New Orleans Goat Cheese Cheesecake Keywords Emerils New New Orleans Cooking, 9780688112844, Harpercollins, Emerils New New Orleans

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