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Provides recipes for preparing venison, rabbit, squirrel, woodchuck, pheasant, quail, duck, geese, trout, salmon, shad, |
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A complete initiation into the art of Indian cooking that includes easily available ingredients, step-by-step |
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The author shares family memories and traditional New England recipes, including those for Yorkshire pudding, tangy |
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A culinary tour of Louisiana features recipes for sauces, soups, fish, meat, vegetables, bread, desserts, and beverages |
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Describes Indian vegetarian cuisine, discusses ingredients, spices, and cooking techniques, and shares recipes for |
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A second collection of seventy-five recipes from the popular New York City bakery and its chefs home kitchen includes |
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Chef Jeff Cooks In the Kitchen with Americas Inspirational New Culinary Star Keywords Chef Jeff Cooks In the |
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The Perfect Recipe for Losing Weight Eating Great Keywords The Perfect Recipe for Losing Weight Eating Great, |
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Weight Watchers All-Time Favorites Over 200 Best-Ever Recipes from the Weight Watchers Test Kitchens Keywords Weight |
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The Best of Waffles Pancakes Keywords The Best of Waffles and Pancakes A Cookbook, 9780002554756, Harpercollins, |
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A guide to traditional Caribbean cooking includes recipes for appetizers, soups, entrees, desserts, and side dishes |
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An updated guide to barbecue cookery offers helpful advice on barbecuing food on a backyard grill or water smoker, and |
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Gathers meatless recipes for appetizers, soups, breads, salads, sandwiches, main dishes, side dishes, barbecues, and |
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A Hedonist in the Cellar Adventures in Wine Keywords A Hedonist in the Cellar Adventures in Wine, 9781400044825, |
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An upbeat tour of beer manufacture and consumption in America, written by a Pulitzer Prize finalist, journeys along the |
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Weight Watchers New Complete Cookbook Keywords Weight Watchers New Complete Cookbook Over 500 Recipes For The Healthy |
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Veganomicon The Ultimate Vegan Cookbook Keywords Veganomicon The Ultimate Vegan Cookbook, 9781569242643, Perseus |
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Offers instructions for barbecuing beef, pork, chicken, and seafood, and includes recipes for barbecue sauces, dry rubs, |
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Explains how to complement meals for all occasions with the right wine selections and provides a number of recipes and |
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Cooking television host Emeril Lagasse presents a collection of recipe classics for a variety of occasions and courses, |
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