Completely natural, Off-dry, single-apple varietal cider with a low 2-2.5% alcohol making this a perfect aperitif, or an interesting match with aged and light blue cheeses.
It spent 12 months in French oak (65%) and 35% in stainless steel prior to bottling without fining or filtration. It offers up an alluring bouquet of Asian spices, incense, lavender, and black cherry. Plush, ripe, and pleasure-bent on the palate, this crowd-pleaser is meant for drinking.
Monterey fruit brings Meyer lemon and lime to the nose while Santa Barbara County provides tropical fruit and pineapple. This wine is barrel-fermented in primarily French oak, giving overtones of toasty oak, woodspice and butterscotch.
Crafted to emphasize the Central Coast's crisp and vibrant Chardonnay character. A malolactic fermentation was used and then left the wine sur lie to create a wine that is both rich, full, creamy, toasty, and soft. Full and elegantly-textured, with decadent levels of butter, cream, bright citrus and vanilla melt into a balance of oak an..
Certified Organic. No Sulfites Detected. Brilliant golden hue. Crisp, clean apple flavors with a modest touch of French oak. Made from CCOF certified organic Chardonnay grapes harvested from the Butow, Light and Frey vineyards. These nearby vineyards all share the benchland soils of Redwood Valley in the heart of Mendocino County.
This wine is a blend of 60% Malbec and 40% Bonarda aged for 12 months in French and American oak. A glass-coating opaque purple color, it sports an enticing nose of Asian spices, incense, lavender, plum, and blueberry. In the glass it opens to reveal a ripe, plush, savory wine with no hard edges.
The estate's 2006 Morellino di Scansano Capatosta is simply awesome. A dark, full-bodied Morellino, the Capatosta reveals superb density in its black cherries, grilled herbs, leather and tar in a sumptuous, structured style. Ideally the wine needs another year or so for the oak tannins to melt away (written in 2009), but this is compelling juice. C..
A fine French Cabernet subtly combined with a rich dark chocolate and Raspberry flavors from Holland, paired together to create a decadent, silky smooth drink which can be served by itself on the rocks or as the main ingredient to an array of sinful cocktails.
Dom Perignon is said to be perhaps the most evocative luxury brand in the world of wine from the Moet & Chandon Champagne house. To taste Dom Perignon is to discover the unique spirit and style of a truly great wine of the Champagne region of France. Every stage of vineyard selection, wine making and slow cellar aging is, in itself, a quest for per..
Opens up with a pronounced buttery sandalwood bouquet coupled with uplifting floral notes and the influence of ripe pluot. In addition to its wonderfully fragrant aroma, it's very pleasing on the palate, dry and crisp with a touch of minerality. Layered flavors of wild flower honey, Bartlett pear and tropical fruit flavors pre-dominate with a hint ..
Bright ruby red in color. Vibrant and complex aromas of spicy, red berry fruit, red currant, sweet cherry and cranberries, with leafy black currant fruit, cinnamon and clove spice. The same abundant, vibrant fruit is reflected on the palate, which also shows a hint of licorice, sweet cinnamon spice, and subtle French oak. The wine is beautifully st..
Certified Organic. No Sulfites Detected. The ultimate food friendly wine. Tropical flavors of pineapple and passion fruit married with delicate French oak will complement spicy ethnic cuisine. This wine is a pleasing blend of fruit from Lake and Mendocino counties.
Robert Young Estate Winery was among the first to plant French Chardonnay clones in America, and a derivative of those original clones are now named after him and represent a spectacular and distincti
A fine French Cabernet subtly combined with a rich dark chocolate and Espresso flavors from Holland, paired together to create a decadent, silky smooth drink which can be served by itself on the rocks or as the main ingredient to an array of sinful cocktails
Produced entirely from Pinot Noir grapes grown in the Golan Heights. The cool climate, rocky volcanic soil, and high altitude are ideal conditions for growing classic wine grape varieties. Aging in French oak barrels for 7 months yields an elegant, attractive wine layered with berry, floral, and spice notes.
This hugely popular wine spends 12 months in both French and American oak. Sexy and endearing, it offers a deep ruby/purple color, full-bodied, corpulent flavors and abundant berry fruit, pepper and spice notes. Drink this seductive, full throttle, classic Zinfandel over the next several years.
Possesses the richness and intensity one expects from Napa Valley, but with the sublime elegance and finesse characteristics of the vintage. Made from 100% Cabernet Sauvignon sourced from premier vineyards throughout the Napa Valley, the wine has been aged for 12 months in 100% French oak casks.
The grapes are partially sun dried yielding a wine with lush aromas of fig, pear, citrus and hazelnut. Refined and elegant this wine has a great balance between fruit, crisp acidity and toasted French oak.
The 2008 Liberta from Collazzi is an attractive wine loaded with plump dark fruit and sweet French oak. A blend of 50% Merlot, 25% Syrah and 25% Sangiovese, partly aged in oak, the Liberta is best enjoyed while the fruit is vibrant.
A rich, deep wine imbued with notable class in its black cherries, plums, grilled herbs, minerals and smoke. Muscular, firm tannins frame the exquisite finish in this dark, implosive Sassicaia. The 2008 Sassicaia is 85% Cabernet Sauvignon and 15% Cabernet Franc. The wine spent 24 months in French oak barrels.
